1 p.m., Saturday, October 10 - “Wicked” book signing, Barnes & Noble, 3346 Reed St., Myrtle Beach.
Wednesday, October 21 – Private talk and book signing, The Farm Book Club, Brunswick County, N.C.
2:30 p.m., Sunday, Nov. 8 – Culinary history talk and book signing, Kaminski House Museum, 1003 Front St., Georgetown.
Becky’s books are available at:
The Horry County Museum (has autographed copies)
NMB Area Historical Museum (has autographed copies)
River City Accents (Conway)
The Haberdashery (Conway)
Papa’s General Store (Conway)
Barefoot General Store, Barefoot Landing (North Myrtle Beach)
Beach Memories (North Myrtle Beach)
The Original Hammock Shop (Pawleys Island)
Audubon Shop (Pawleys Island Hammock Shops)
Palmetto Ace Home Center (Pawleys Island)
Waterfront Books (Georgetown)
Becky Billingsley, author of “Lost Myrtle Beach,” “A Culinary History of Myrtle Beach and the Grand Strand” and “Wicked Myrtle Beach and the Grand Strand,” was a general features, food and restaurant reporter at The Sun News in Myrtle Beach and was the founding editor and journalist for Coastal Carolina Dining magazine and The Top 100 Grand Strand Restaurants. She has written about area history, such as renovations of former slave cabins at Hobcaw Barony in Georgetown, President George Washington’s 1791 visit to the Grand
Becky serves local restaurant information at MyrtleBeachRestaurantNews.com and writes food, restaurant, travel and feature articles for many local, regional and national websites and publications including Cheese Connoisseur, a history column for Building Industry Synergy, South Carolina Living magazine, The Charlotte Observer and Litchfield Style.
Her newest book, which released on July 20, 2015, is “Wicked Myrtle Beach and the Grand Strand.” See the top of this page for scheduled book talks and signings.